BECOME A VENDOR
Vendors selling local produce, dairy, honey, flowers, cheeses, meats, food products, baked goods/bread, and artisan items are strongly encouraged to apply, but all applicants will be considered.
To become a 2020 Market Vendor apply here:
TDA Famers Market Compliance Guide
Interested vendors can apply online at the link below. All vendors are required to submit photos of their products, and produce vendors must complete a farm inspection conducted by our Market Manager. Applications must be submitted by March 8th to be considered.
IMPORTANT DATES
- Sunday, March 8: Application deadline
No applications for opening day will be accepted after this date - Monday, March 16: Accepted vendors will be notified no later than this date
- Friday, March 27: Contracts due
- Monday, March 30: Invoices sent
- Friday, April 24: Payments due in full
Vendor Fees
Vendor fees include one 10 x 10 tent, 8-foot table, chair, and access to electricity.
- Full-time vendor: $225 (All 20 dates)
- Part-time vendor: $175 (10 dates, Group A or Group B)
- Fill-in vendor: $25 per day
- Full-time food truck: $700 (All 20 dates)
- Part-time food truck: $45 per day
- Entertainers: Free (All prospective entertainers must apply. No "pop-in" entertainers will be allowed)
All Vendors must submit their vendor contract a minimum of 3 weeks before the date they wish to set up at the Market.